| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Parsnips; peeled and sliced 1/4-inch thick |
| 1/2 |
c |
Orange juice |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
|
|
Grated peel of 1 orange |
INSTRUCTIONS
In saucepan combine parsnips, orange juice sugar, salt and pepper; bring to
a boil. Cover and cook for 5-10 minutes, or until tender. Remove from heat
and sprinkle with orange peel. Serves 4-6. Microwave method: Combine all
ingredients except orange peel in 1 1/2-quart glass casserole. Cover with
waxed paper and cook on HIGH for 14 minutes, stirring 3 times. Sprinkle
with peel. Typed by "Essie" Ethel R. Snyder <essie49@juno.com> Date: Oct.
4, 1997
Recipe by: HOME COOKING MAGAZINE -- OCT. 1997
Posted to MC-Recipe Digest V1 #827 by essie49@juno.com (Ethel R Snyder) on
Oct 05, 1997
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