| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 2 2/3 |
c |
Sifted flour |
| 1 |
c |
Granulated sugar |
| 2 |
ts |
Baking soda |
| 3/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 2/3 |
c |
Brown sugar, packed |
| 1 |
c |
Peanut butter |
| 2 |
|
Eggs, large |
| 1 1/3 |
c |
Fresh orange juice |
| 1 |
|
Orange |
| 1/3 |
c |
Brown sugar, packed |
INSTRUCTIONS
From: Arizona Cookbook
Sift together flour, granulated sugar, baking soda, cinnamon, and salt into
large bowl. Add 2/3 cup brown sugar, peanut butter, eggs, and orange juice.
Stir gently to mix, then beat about 100 times until batter is smooth. (Or,
beat at medium speed with electric mixer until batter is smooth.)
Grate 1 tbsp of peel from orange. Peel orange, cut into fine pieces and
drain. Stir orange pieces and peel into batter. Pour batter into greased
and floured 13x9x2 in cake pan. Sprinkle 1/3 cup brown sugar evenly over
top of batter.
Bake at 325 for 45 to 50 minutes, until cake tests done. Cake is done if
springs back when touch lightly in center. Serve warm or cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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