| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Breads, Fruits |
1 |
Loaf |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1 |
c |
Honey |
| 1 |
|
Egg; beaten |
| 1 1/2 |
ts |
Orange peel; grate |
| 2 1/2 |
c |
Sifted flour |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Orange juice |
| 3/4 |
c |
Pecans; chop |
INSTRUCTIONS
WALDINE VAN GEFFEN
Preheat oven to 350~. Cream butter and honey until thoroughly combined. Add
egg and orange peel. In separate bowl, sift flour, baking powder, soda and
salt. Add the flour mixture and orange juice, alternating, to the creamed
mixture. Stir in pecans. Pour batter into a greased 9x5x3 loaf pan and bake
at 350~ for about 1 hour. Source: The Times-Picayune, NOLA. MM Waldine Van
Geffen vghc42a@prodigy.com.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 01, 1998
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”