| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread maili, Breads |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Orange juice |
| 1 |
c |
Chopped pitted dates |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Cream butter and sugar; beat in egg. Combine flour, baking powder, salt
and soda. Add dry ingredients to creamed mixture alternately with orange
juice. Blend until smooth. Add dates and nuts. Pour batter into a
greased/floured 2 pound coffee can. Place on a trivet in the crockery pot.
I used a canning jar lid. Cover can with 4 to 5 paper towels. Place crock
pot lid on resting against a couple of toothpicks or a prop on one side so
the steam can escape. Cook on high setting 300F, and allow 3 1/2 hours for
a 3.5 quart crock pot or 4 hours
for the larger 4 1/2 quart crock pot, till the toothpick inserted into the
center comes out clean. Cool on a wire rack for 10 minutes. Remove
from can and cool.
Seems to me I just sprayed the can with pam.
>From: Katie E Green <kgreen@u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : Here is an old crock pot recipe I came across. Another nice
little recipe
for bread buffs in general. When I made this recipe, I omitted the
dates
and used chopped orange zest.
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”