| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Side dish, Grains, Vegan |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1 |
c |
Coarsely chopped pecans |
| 1 |
|
Onion; chopped |
| 2 |
c |
Orange juice |
| 3 |
|
Cinnamon sticks |
| 5 |
|
Cloves, whole |
| 1 |
pn |
Turmeric |
| 1 |
pn |
Ground red pepper |
| 1/4 |
ts |
Salt |
| 2 |
c |
Couscous |
| 1/2 |
c |
Raisins (more if desired) |
INSTRUCTIONS
Heat oil in a large skillet and cook pecans until lightly toasted.
Add onions and cook until soft. Add orange juice, cinnamon sticks,
cloves, turmeric, red pepper and salt and bring to a boil. Quickly
stir in couscous and raisins, then cover and turn off heat. Let
stand 5 minutes, or until liquid is absorbed completely. Fluff with
a fork before serving.
Copyright 1994 Karen Mintzias
May be freely copied and distributed without changes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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