| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
60 |
Servings |
INGREDIENTS
| 1 |
pk |
DUNCAN HINES Moist Deluxe Orange Supreme Cake Mix |
| 1 |
cn |
Vanilla lowfat yogurt (8 oz) |
| 1 |
|
Egg |
| 2 |
tb |
Butter or margarine, softened |
| 1 |
c |
Finely chopped pecans |
| 1 |
c |
Pecan halves |
INSTRUCTIONS
1. Preheat oven to 350'F. Grease baking sheets.
2. Combine cake mix, yogurt, egg, butter and chopped pecans in large bowl.
Beat at low speed with electric mixer until blended. Drop by rounded
teaspoonfuls 2" apart onto greased baking sheets. Press pecan half onto
center of each cookie. Bake at 350'F. for 11-13 minutes or until golden
brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool
completely. Store in sirtight container.
Makes 4 1/2 to 5 dozen cookies.
TIP: Cookies may be stored in an airtight container in freezer for up to 6
months.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”