| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, And, Baked, Desserts |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine, softened |
| 1/2 |
c |
Granulated sugar |
| 2 |
lg |
Eggs |
| 1/2 |
c |
Molasses |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground ginger |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Orange juice |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Chopped pecans |
| 1/2 |
ts |
Grated orange peel |
|
|
Orange-Cream-Cheese Frosting |
INSTRUCTIONS
In large bowl beat butter. sugar and eggs well. Stir in molasses. Combine
flour, cinnamon, ginger, baking soda and salt. Add alternately with orange
juice to butter mixture, stirring until well blended. Stir in raisins,
pecans and peel. Turn into greased 9-inch square pan bake in preheated 350f
oven 35 minutes or until pick inserted in center comes out clean. Frost
while warm. Serve warm or cooled. Makes 8 servings.
Recipe by: a woman's magazine Posted to MC-Recipe Digest V1 #604 by Dianne
Larson Ward <dianne@olynet.com> on May 09, 1997
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