| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snack |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/4 |
c |
Orange juice |
| 1 |
tb |
Grated orange peel |
| 4 |
c |
Pecan halves (about 1 pound) |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Tue, 23 Jul 1996 21:58:49 +0000
Line cookie sheet with waxed paper. Bring first 3 ingredients to a boil in
heavy large saucepan over medium heat, stirring constantly. Boil 30
seconds. Stir in pecans. Spread pecans on waxed paper. Cool completely.
Separate pecans if necessary. Can be prepaed up to 1 week ahead. Store in
an airtight container. Makes 4 cups.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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