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Orange-Pepper Steaks

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CATEGORY CUISINE TAG YIELD
Meats Post, To, Mc 4 servings

INGREDIENTS

4 Beef tenderloin steaks; cut 1 inch thick
2 ts Coarse grind black pepper
1/2 c Orange marmalade
4 ts Cider vinegar
1/2 ts Ground ginger

INSTRUCTIONS

1.Press pepper evenly into both sides of beef steaks. Place steaks on rack
in broiler pan so surface of meat is 2 to 3 inches from the heat. 2.Combine
marmalade, vinegar and ginger. Brush top of steaks with half of marmalade
mixture. 3.Broil steaks 10 to 15 minutes for rare (140 F) to medium (160
F), turning once and brushing with remaining marmalade mixture. Serving
suggestion: Steamed new potatoes and microwaved asparagus and baby carrots.
Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98
Recipe by: Lisa-Fabfood
By LizaCooks@aol.com on Jun 15, 1998, converted by MM_Buster v2.0l.

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