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Orange-Pepper Steaks – 20 Minutes

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CATEGORY CUISINE TAG YIELD
Meats, Fruits Main dish, Beef, Fruits, Spices, Meats 4 Servings

INGREDIENTS

4 Beef tenderloin steaks, cut 1 inch thick
2 ts Coarse grind black pepper
1/2 c Orange marmalade
4 ts Cider vinegar
1/2 ts Ground ginger

INSTRUCTIONS

Press pepper evenly into both sides of beef steaks. Place on rack in
broiler pan so surface of meat is 2 to 3 inches from the heat. Combine
marmalade, vinegar and ginger. Brush top of steaks with half of marmalade
mixture.  Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium
(160-degree F.), turning once and brushing with remaining marmalade
mixture.  Four servings.  Serving suggestion.  Steamed new potatoes and
microwaved asparagus and baby carrots.
SOURCE: Better Homes and Gardens, September 1992; shared by Cate Vanicek.

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