| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Beef tenderloin steaks, cut 1 inch thick |
| 2 |
ts |
Coarse grind black pepper |
| 1/2 |
c |
Orange marmalade |
| 4 |
ts |
Cider vinegar |
| 1/2 |
ts |
Ground ginger |
INSTRUCTIONS
Press pepper evenly into both sides of beef steaks. Place on rack in
broiler pan so surface of meat is 2 to 3 inches from the heat. Combine
marmalade, vinegar and ginger. Brush top of steaks with half of marmalade
mixture. Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium
(160-degree F.), turning once and brushing with remaining marmalade
mixture. Four servings. Serving suggestion. Steamed new potatoes and
microwaved asparagus and baby carrots.
SOURCE: Better Homes and Gardens, September 1992; shared by Cate Vanicek.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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