| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
|
Box (18.5-oz) yellow cake mix |
| 4 |
|
Eggs |
| 1 |
c |
Orange juice |
| 1/3 |
c |
Cooking oil |
| 1 |
|
Box (3.5-oz) instant pistachio pudding mix |
| 1/2 |
c |
Chocolate syrup |
| 3/4 |
c |
Powdered sugar |
| 1/4 |
c |
Cocoa (up to) |
| 2 |
tb |
Milk |
INSTRUCTIONS
CHOCOLATE GLAZE
From: christi@lexis-nexis.com (Christi Wilson)
Date: Wed, 6 Sep 1995 14:25:16 GMT
In large bowl, combine first five ingredients and blend at low speed 1
minute, then on high 3 minutes.
Pour 2/3 of the batter into a greased and floured bundt pan. Add chocolate
syrup to remaining 1/3 of the batter and mix at medium speed until
well-blended. Pour over top of batter in pan and marbleize by cutting
through batter with a knife.
Bake at 350 degrees about 1 hour. Cool in pan 10 to 15 minutes and turn out
on plate to complete cooling. Top with Chocolate Glaze.
For glaze, blend all ingredients in small bowl. Spoon over cake allowing
some to run down sides.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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