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Orange Plum Sauce

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 cn (16 ounces) whole purple plums,drained, pitted, and chopped
1 Jar orange marmalade (12 ounce size)
1 Jar red plum jam (12 ounce size)
1/2 Stick ground cinnamon

INSTRUCTIONS

In a medium bowl, combine chopped plums,orange marmalade, plum jam, and
cinnamon. Serve at room temp as a condiment or dessert topping. Store in
airtight container in refrigerator. Makes about 3 cups sauce.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "janet toomey"
<lovefd@hotmail.com> on Nov 17, 1997

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