| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Popcorn, Snacks |
8 |
Servings |
INGREDIENTS
| 8 |
c |
Popped popcorn; * |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Tang; powdered orange drin |
| 1/3 |
c |
Light corn syrup |
| 1/3 |
c |
Water |
| 1/4 |
c |
Butter |
| 1/2 |
ts |
Orange extract |
| 1 |
ts |
Baking soda |
INSTRUCTIONS
PATTI - VDRJ67A
* 2 tbls of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn.
Place popcorn in a large buttered baking pan. In separate pan, combine
sugar, drink mix, syrup, water and butter. Stir over medium heat until
sugar is dissolved. Cook until mixture reaches 250~ on a candy thermometer,
stirring frequently. Remove from heat and stir in orange extract and baking
soda. Pour over popcorn, mixing well. Bake for 1 hour, stirring
occasionally. Allow to cool completely.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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