| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad, Dressing |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
10X Sugar; sifted after measure |
| 1 |
tb |
Dry mustard |
| 2 |
ts |
Kosher salt |
| 3/4 |
c |
Cider vinegar |
| 2 |
tb |
Onion; brunoise |
| 2 |
c |
Salad oil |
| 1/4 |
c |
Orange concentrate; thawed |
| 1 1/2 |
|
Orange zest |
| 1 |
ts |
Tabasco sauce |
| 1 |
tb |
Poppy seeds |
INSTRUCTIONS
1. Combine sugar, mustard, salt, & vinegar. Heat over double boiler to
dissolve sugar.
2. add onion.
3. Place mixture in a blender and add oil slowly to emulsify.
4. add remaining ingredients to dressing and mix well.
NOTES : YIELDS 1 QUART
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 499 by CuisineArt
<CuisineArt@aol.com> on Jan 12, 1998
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