| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Breads, Scones |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Poppyseed |
| 1 |
ts |
Cream of tartar |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Orange juice |
| 1 |
lg |
Egg |
| 1 |
ts |
Orange peel |
INSTRUCTIONS
Preheat oven to 375. Mix all dry ingredientS together. Cut butter into
flour mixture until it resembles cornmeal. Beat the egg slightly into
the orange juice; add liquid mixture to dry mix & gently shape dough
into a ball. Cut the ball in half, & pat each half out on a floured
surface into a circle about 1/2 inch thick, & 8 inches around. Cut
into wedges & place on a baking sheet. Bake 15 to 20 minutes, until
golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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