| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Thick pork chops; (1 inch) |
| 1 |
ds |
Salt and pepper |
| 1/8 |
ts |
Paprika |
| 2 |
tb |
Vegetable oil |
| 1 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1/2 |
ts |
Cinnamon |
| 1 |
tb |
Grated orange peel |
| 1 |
c |
Orange juice |
| 1 |
ts |
Whole Cloves |
|
|
Hot Cooked Rice |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com>
Sprinkle chops with salt, pepper and paprika. Brown chops on both sides;
add water to skillet. Cover, reduce heat, and simmer 40-45 minutes, turning
once. Combine sugar, cornstarch, and cinnamon in medium pan; stir in orange
rind, orange juice, and cloves. Cook over medium heat, stirring constantly,
until thick and bubbly. Serve chops over rice with sauce.
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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