| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cakes |
4 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 1 3/4 |
c |
Sifted cake flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Unsweetened orange juice |
| 1 |
ts |
Grated orange rind |
| 4 |
|
Egg whites; stiffly beaten |
INSTRUCTIONS
Coat the bottom of an 8 1/2 x 4 1/2 x 3-inch loaf pan with cooking spray;
dust with flour, and set aside.
Combine flour and next 3 ingredients in a large bowl. Add oil and orange
juice; beat at medium speed of an electric mixer until batter is smooth
(batter will be thick). Add orange rind and about 1/3 of egg whites, and
stir gently; fold in remaining egg whites.
Pour batter into prepared pan. Bake at 350 degrees for 45 minutes or until
a wooden pick inserted in center comes out clean. Cool in pan 10 minutes;
remove from pan, and cool on a wire rack. Yield: 16 servings.
busted by sooz
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998
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