| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
8 |
Servings |
INGREDIENTS
| 4 |
oz |
Self-raising flour |
| 4 |
oz |
Sugar |
| 4 |
oz |
Butter |
| 2 |
|
Eggs (yep; that's about 4 oz worth) |
| 1 |
|
Orange (guess what that weighs?) |
INSTRUCTIONS
From: audrey@zikzak.apana.org.au (Audrey Falconer)
Date: 10 Jan 1994 23:00:25 +1100
Cream butter and sugar, add grated zest of the orange. Beat in eggs, orange
juice and flour. Bake in a well-greased and floured tin in a moderate oven,
until the cake leaves the sides of the tin and a skewer inserted comes out
clean. Remove from tin and cool on a wire rack.
If liked you can ice with orange icing - I just make a water icing,
substituting orange juice for water.
I always bake this in a kugelhopf mould. You can substitute other citrus
fruit if liked; I often make it with lemon.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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