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Orange Pound Cake With Glaze

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 1 Servings

INGREDIENTS

1 c Butter, Softened
2 c Sugar
4 Eggs, Separated
1 t Baking Soda, Dissolve In
Buttermi
1 1/2 c Buttermilk
4 c Flour, Sifted
2 1/2 t Orange Rind, Grated
1 c Chopped Pecans, Optional
1 Recipe Glaze For Orange Cake
2 c Confectioner's Sugar
2 t Orange Rind, Grated
1 c Orange Juice

INSTRUCTIONS

Make sure you are careful not to grate any of the white pith of the
orange!  Cream butter, gradually adding sugar. Add egg yolks, one at a
time,  beating after each addition. Add buttermilk and soda mixture
alternately with flour. Fold in orange rind and nuts.  Beat egg whites
to stiff peaks and fold into batter mixture. Pour  batter into greased
and floured tube or Bundt pan. Bake at 325 for 1  hour and 15 minutes,
or until cake pulls away from the pan. Remove  from oven, punch holes
in cake (a meat/cooking fork works well) and  slowly pour hot glaze
over cake.  Glaze  Combine sugar, rind, and juice in a saucepan and
bring to a boil.  Leave glazed cake in pan until glaze is absorbed and
cake is cool.  (If you prefer, you may remove cake from oven onto a
cake plate to  glaze.) Recipe By     : E. Roberts, Gadsden.
*Recipes-Please  Posted to MC-Recipe Digest V1 #300  Date: Wed, 13 Nov
1996 08:17:58 -0600  From: "Never Tell" <madsky@ix.netcom.com>

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“Christian ARE better BECAUSE they are forgiven.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6377
Calories From Fat: 2535
Total Fat: 291.9g
Cholesterol: 1254.1mg
Sodium: 904.5mg
Potassium: 2695.2mg
Carbohydrates: 852.8g
Fiber: 24.5g
Sugar: 454.9g
Protein: 108.8g


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