| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Diabetic, Fruit, Lowfat, Desserts |
6 |
servings |
INGREDIENTS
| 1/2 |
c |
Pearl tapioca |
| 2 1/2 |
c |
Water |
| 1/4 |
c |
Sugar |
| 1 |
|
Orange: peeled; sectioned |
INSTRUCTIONS
Preparation time: only 5 minutes
1. Combine the tapioca with 1/2 cup of the water and the sugar. Mix well,
then let stand for 2 hours.
2. Boil 2 cups of water and add the tapioca mixture. Cook until tapioca is
creamy, about 2-3 minutes. Add the orange sections and cook for 2 minutes.
Makes 6 servings, each 1/2 cup. Exchanges: 1 1/2 Carbohydrates. Calories:
92; Calories from Fat: 0; Total Fat, Saturated Fat: 0 g; Cholesterol: 0 mg;
Sodium: 0 mg.; Carbohydrate: 23 g; Dietary Fiber: 1 g; Sugars: 11 g;
Protein: 0 g
Robyn Webb (unknown book) http://www.robynwebb.com/recipes/recipes.html
Recipe by: Robyn Webb 1997
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Jan 21,
1999, converted by MM_Buster v2.0l.
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