| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
|
|
Abm-100:; (ABM-300/350) |
| 1 |
pk |
Yeast; (1 1/2 tsp) |
| 3 1/2 |
c |
Bread flour; (2 1/3 cups) |
| 1 1/2 |
ts |
Salt; (1 1/4 tsp) |
| 1 1/2 |
ts |
Orange rind; grate,(1 t) |
| 1 |
pn |
Mace; or nutmeg,(pinch) |
| 3/4 |
c |
Water; 80 deg,(1/2 c) |
| 1/2 |
c |
Milk; 80 deg,(1/3 c) |
| 2 |
tb |
Butter; room tem,(4 tsp) |
| 1 |
|
Egg; room temp,(1) |
INSTRUCTIONS
SETTING: Sweet Bread, MEDIUM
10 o'clock
Serve this delicious orange-flavored golden raisin bread for a
holiday breakfast or brunch. Good toasted - simply omit the glaze.
Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add raisins and pecans: 1/3 cups of each for the
ABM-100; 1/4 cup of each for the ABM-300/350.
Glaze: Combine 1/4 cup powdered sugar, 2 tsp orange juice and 1/2 tsp
grated orange rind.
>From: Rick Turley <rickt@hpfccg.sde.hp.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Welbilt/Red Star Yeast
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”