| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Carrots; peeled and sliced |
| 3/4 |
c |
Water |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Cornstarch |
| 1 |
c |
Orange juice |
| 1/2 |
c |
Raisins |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Combine carrots, wate, and salt in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are
crisp-tender. Dissolve cornstarch in orange juice; stir into carrot
mixture. Stir in raisins and sugar. Cook over medium heat, stirring
constantly, until smooth and thickened.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”