| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rice |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Diced celery and leaves |
| 6 |
tb |
Chopped onion |
| 1/2 |
c |
Melted butter |
| 2 |
c |
Uncooked rice |
| 1 |
ts |
Salt |
| 2 1/2 |
c |
Boiling water |
| 1 1/2 |
c |
Orange juice |
| 1/4 |
c |
Grated orange rind |
INSTRUCTIONS
Saute celery and onion in butter until tender. Set aside. Stir rice and
salt into boiling water; cover and simmer 15-17 minutes. Add orange juice,
rind and sauteed vegetables. Cover, cook 5 minutes or until tender.
MRS HONORE NEWBERG
LITTLE ROCK, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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