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Orange Rice

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CATEGORY CUISINE TAG YIELD
Rice, Rice cooker 4 Servings

INGREDIENTS

2 tb Butter Or Margarine
2/3 c Sliced Celery
2 tb Chopped Onion
1 c Uncooked Rice
1 1/2 c Water
1 c Orange Juice
2 tb Orange Peel; grated
Salt; to taste

INSTRUCTIONS

Saute celery and onion in butter until vegetables are limp. Combine
celery-onion mixture with rice, water, orange juice, orange peel, and salt
in steaming pan. Cover and steam until rice is done, 18 to 20 minutes.
Uncover and allow rice to dry out, 3 to 5 minutes. Adjust seasoning if
necessary. Fluff with a fork before serving.
NOTES : Agreeably pungent, orange rice is a perfect accompaniment for duck
or other poultry.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre
Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland
<kirkland@gj.net> on Jan 04, 1998

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