| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 1/2 |
pt |
Frozen strawberries; thawed and halved |
| 1 |
|
Orange; sectioned |
|
|
Orange flavor liqueur |
|
|
Triple Sec; Grand Mariner, |
|
|
Cointreau; Curaco |
| 2 |
lb |
Fresh ricotta cheese |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Heavy cream |
| 1/2 |
c |
Chopped semi-sweet chocolate |
|
|
Miniature chocolate morsels; (about 1/2 cup) |
INSTRUCTIONS
Combine strawberry halves and orange sections in a small bowl. Pour liqueur
over and stir. Allow to soak. In another bowl, beat ricotta with a whisk
until fluffy. Stir sugar and cream into the ricotta. Fold in the
strawberries, oranges and liquor. Fold in the chocolate. Spoon mixture into
serving dishes and refrigerate until ready to serve. To serve, sprinkle
morsels atop each dessert.
Approximately 10 minutes.
Per serving (excluding unknown items): 642 Calories; 22g Fat (30% calories
from fat); 3g Protein; 116g Carbohydrate; 82mg Cholesterol; 25mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2086
Converted by MM_Buster v2.0l.
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