| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Creamed small curd cottage cheese |
| 9 |
oz |
Cool Whip |
| 6 |
oz |
Orange jello |
| 22 |
oz |
Mandarin oranges |
INSTRUCTIONS
With mixer, blend cottage cheese and thawed Cool-Whip. Beat until blended.
Stir in dry gelatin. Fold in oranges. Press into 7 or 8 cup mold (I use a
Bundt pan). Refrigerate several hours or overnight.
Posted to JEWISH-FOOD digest by "Paula Miller Jacobson" <paulaj@erols.com>
on Apr 1, 1998
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