| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Orange roughy fillets |
| 1 |
tb |
Margarine |
| 1 |
ts |
Flour |
| 1/2 |
c |
Orange juice |
| 2 |
ts |
Lemon juice |
| 1 |
|
Dash nutmeg |
INSTRUCTIONS
Cut orange roughy into 8 portions and set aside. Melt the margarine in a
pan and add flour, stirring until well blended. Mix in remaining
ingredients, stirring over low heat until thickened. Broil orange roughy 4
inches from heat until fresh flakes when tested with a fork. Pour orange
sauce over the fish and serve immediately.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 19:41:28 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>
A Message from our Provider:
“If you’re too open minded, your brains will fall out”