| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Oranges |
| 1 |
sm |
Onion |
| 1/2 |
|
Jalape=F1o pepper; (deseeded!!) |
|
|
Cumin seeds |
|
|
Crushed coriander seeds |
INSTRUCTIONS
Mix oranges and onions? Before you deem us crazy, please reconsider once
more. In our opinion this is a most refreshing salsa, which will provide a
welcome interlude between more spicy Mexican dishes.
http://www.santesson.com/recept/favlist.htm
1.Chop the onion and the pepper in a food processor.
2.Peel the oranges and chop them coarsely, using a knife (not the food
processor!).
3.Mix with the onion and pepper, add cumin and crushed coriander.
This salsa is at its best immediately after it has been prepared. It will
only keep for 24 hours in the refrigerator.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998
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