| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 2 |
|
Oranges; pealed and cut into 1/2 inch pieces |
| 1 |
sm |
Red or white onion; chopped |
| 1 |
|
Jalapeno chile; seeded and finely chopped [only 1 ??] |
| 1/4 |
c |
Coriander; fresh (cilantro), chopped (up to) |
| 3 |
tb |
Lime juice |
| 2 |
tb |
Olive oil |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Oregano leaves; dried |
INSTRUCTIONS
BIC 1992 Best of Beef and Outdoor Barbecue Winner (edited by L Ashley):
Combine all ingredients in a non-metallic bowl and refrigerate a least one
hour. Yield: 1.5 cup.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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