| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages, Party, Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
|
Med Orange |
| 1/4 |
c |
Sugar |
| 2 |
c |
Orange juice; freshly squee |
| 1 |
|
Dry red wine |
| 1/2 |
c |
Cointreau; (or other orange |
INSTRUCTIONS
Cut the orange in half. Cut 1-2 thin slices from one half, cut them into
quarters, and save for garnish. With a veggie peeler, thinly cut off the
thin outer peel of the other half of the orange. In a bowl, using a spoon,
bruise the peel with the sugar to release the flavorful oils; then stir in
the orange juice, wine, and orange-flavored liqueur. Cover and chill; after
the first 15 min, remove the orange peel. Serve the Sangria in a bowl or
from a pitcher, garnished with the quartered orange slices. Add ice cubes
to each individual serving, if you like. FROM: DONNA HARTMAN (HDDW83B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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