Orange Sauce For Angel Food Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Desserts, Not sent, Sauces, Taste of ho | 12 | Servings | ||
INGREDIENTS
| 2 | c | Water |
| 3/4 | c | Oragne juice concentrate |
| 1 | 3 3/8 ounce instant | |
| vanilla pudding mix | ||
| 1 | c | Whipped topping |
| 1 | Prepared angel food cake | |
| sliced |
INSTRUCTIONS
In a mixing bowl, combine water, orange juice concentrate and pudding. Beat on Low until mixed; beat on High for 2 minutes. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator. Makes 4 cups sauce. Submitted by Karen Bourne of Magrath, Alberta MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Aug/Sept., '96, p. 11 Posted to MC-Recipe Digest V1 #510 by Roberta Banghart <bobbi744@sojourn.com> on Mar 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 185
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 3.8mg
Sodium: 311mg
Potassium: 83.2mg
Carbohydrates: 40.5g
Fiber: <1g
Sugar: 24.8g
Protein: 3.5g