| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce, Orange |
1 |
3/4 cups |
INGREDIENTS
| 1/3 |
c |
Light brown sugar |
| 1 |
tb |
Cornstarch |
| 1 1/2 |
c |
Orange juice |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Recipe by: Southern Living Magazine
Whisk together all ingredients in a heavy saucepan until blended. Bring
mixture to a boil over medium heat, whisking constantly; boil, whisking
constantly, 1 minute. Serve warm or cool.
Makes 1 3/4 cups.
Formatted for you by: Bill Webster
Posted to MC-Recipe Digest V1 #784 by Bill <thelma@pipeline.com> on Sep 16,
1997
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