| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Syd’s book |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Orange Juice |
| 1 |
tb |
Lemon Juice |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Nutmeg, Ground |
| 2 |
tb |
Butter |
| 2 |
tb |
All-Purpose Flour |
INSTRUCTIONS
In a measuring cup, combine orange juice, lemon juice, salt and nutmeg; set
aside. In a 1 quart saucepan over medium heat, melt butter. Add flour and
cook, stirring constantly, until sauce is thickened. This sauce is very
good on baked fish or chicken. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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