Orange Saute (carrots)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Veg06 | 2 | Servings | ||
INGREDIENTS
| 2 | c | Carrots, grated |
| 1/2 | c | Orange juice |
| 1 | T | Butter |
| 1 | T | Brown sugar |
| 1/4 | c | Golden raisins |
INSTRUCTIONS
Cook grated carrots in orange juice, butter, brown sugar and raisines, uncovered, until most of the liquid evaporates. Stir often. Serves 2. From http://www.cook-book.com Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 212
Calories From Fat: 55
Total Fat: 6.3g
Cholesterol: 15.3mg
Sodium: 93.8mg
Potassium: 679.7mg
Carbohydrates: 39.9g
Fiber: 4.4g
Sugar: 28.7g
Protein: 2.3g