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Orange Saute (Carrots)

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CATEGORY CUISINE TAG YIELD
Veg06 2 servings

INGREDIENTS

2 c Carrots; grated
1/2 c Orange juice
1 tb Butter
1 tb Brown sugar
1/4 c Golden raisins

INSTRUCTIONS

Cook grated carrots in orange juice, butter, brown sugar and raisines,
uncovered, until most of the liquid evaporates. Stir often. Serves 2.
From http://www.cook-book.com
Quickies Chatelaine Food Express by Monda Rosenberg
Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99
Recipe by: Quickies Chatelaine Food Express
Converted by MM_Buster v2.0l.

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