| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1 |
|
Clove minced garlic |
| 1 |
ts |
Pepper |
| 12 |
|
Shrimps, peeled & devined |
| 1/2 |
c |
Fresh orange juice |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Cornstarch |
| 1 |
tb |
Chopped chives |
INSTRUCTIONS
In a large skillet melt butter & saute garlic until brown. Add the
pepper & shrimp. Toss gently & saute for 5 minutes over med heat.
Remove shrimp & set aside. Pour off butter. Add lemon juice & orange
juice to the skillet, stirring in cornstarch until it is dissolved.
Heat, stirring constantly, until sauce thickens. Add the shrimp &
chives. Heat, stirring gently, for 10 minutes. Serve immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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