| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Coxon’s kit, Coxon2 |
2 |
servings |
INGREDIENTS
| 450 |
g |
Beef fillet |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Rice wine |
| 2 |
ts |
Fresh root ginger; chopped |
| 2 |
ts |
Sesame oil |
| 2 |
ts |
Cornflour |
| 2 |
tb |
Garlic; crushed |
| 2 |
tb |
Ginger; crushed |
| 1 |
|
Onion; finely diced |
| 1 |
|
Chilli; finely diced |
| 2 |
tb |
Orange zest; finely chopped |
| 2 |
tb |
Beef stock |
| 1 1/2 |
tb |
Rice wine |
| 1 |
tb |
Black bean sauce |
| 1 |
tb |
Soy sauce |
| 2 |
ts |
Sugar |
INSTRUCTIONS
MARINADE
SAUCE
Slice the beef and place into a marinade for 20 minutes. Heat a wok and add
a little sesame oil. Stir the beef around in the marinade and drain the
ingredients into a colander.
Place beef into the hot wok and brown (keep warm).
Sauce: Add the garlic, ginger and onion to the pan and stir fry. Add the
chillies and orange zest. Add stock, rice wine, black bean sauce and sugar.
Simmer and reduce to desired consistency.
Serve the sauce with the beef.
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