| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Desserts, Microwave |
6 |
Servings |
INGREDIENTS
| 4 |
tb |
Unsalted butter or |
|
|
Margarine |
| 4 |
oz |
Sweet baking chocolate — |
|
|
Broken into pieces |
| 2 |
tb |
Orange juice — freshly |
|
|
Squeezed |
| 1/2 |
ts |
Orange rind — finely |
|
|
Grated |
INSTRUCTIONS
1. Melt butter in heavy saucepan. Add chocolate and stir until smooth.
2. Stir in orange juice and rind, adjusting to taste.
Makes 1/2 cup sauce.
* Timesaver Tip: Recipe can be prepared up to 5 days ahead and stored,
covered, in refrigerator. Gently reheat in a saucepan or in a microwave
oven.
Microwave Version
Place butter and chocolate in a small glass bowl. Microwave on 50% power
for 1 minute, stir, then microwave 1 to 3 minutes more. Stir in orange
juice and rind. Preparation time: and timesaver tip same as above.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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