| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverage |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 4 |
oz |
Bittersweet (not unsweetened) or semi-sweet chocolate; chopped |
| 3 |
|
Strips (2×1-inch) orange peel (orange part only) |
| 1/2 |
ts |
Instant espresso powder or instant coffe powder |
| 1/8 |
ts |
Ground nutmeg |
INSTRUCTIONS
Combine all ingredients in heavy medium saucepan.Stir over low heat until
chocolate melts. Increase heat and bring just to a boil, stirring often.
Remove from heat and whisk untily frothy. Return to heat and bring to boil
again. Remove from heat; whisk until frothy. Repeat heating and whisking
once again. Discard orange peel. (Can be prepared 2 hours ahead. Let stand
at room temperature. Before serving, bring just to boil, remove from heat
and whisk until frothy.) Pour hot chocolate into mugs, 2 servings.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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