| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles &, Relishes |
6 |
Servings |
INGREDIENTS
| 2 |
pn |
Powdered saffron |
| 1/2 |
c |
Sauvignon Blanc wine |
| 1/4 |
c |
Red wine vinegar |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Olive oil |
| 2 |
tb |
Red onions; finely diced |
| 2 |
tb |
Yellow bell peppers; finely diced |
| 1 1/2 |
c |
Tomatoes; peeled, seeded, chopped |
| 1/2 |
c |
Sonoma dried tomato halves |
| 1 |
|
Orange zest; blanched |
| 1/2 |
c |
Tomato juice |
| 4 |
|
Oranges; peeled, segmented |
|
|
Salt; to taste |
|
|
Cayenne pepper; to taste |
INSTRUCTIONS
Reconstitute the dried tomatoes; drain and slice thin.
Simmer saffron with white wine for five minutes. Strain into another pan
containing red wine vinegar and sugar. Reduce to syrup-like consistency.
In oil, lightly saute onions and peppers, retaining color and texture. Add
tomatoes, dried tomatoes, zest, juice, oranges, salt and pepper and allow
to stand 2 or more hours at room temperature to develop taste.
Recipe By : Timber Crest Farms
Posted to MC-Recipe Digest V1 #257
Date: Thu, 24 Oct 1996 01:55:44 -0700
From: John and Deirdre Fisher[SMTP:fish@micron.net]
NOTES : The zesty flavors make it worth the wait.
A Message from our Provider:
“Jesus: add a whole new dimension to your life”