| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
|
|
Grated peel of 1/2 fresh |
|
|
Orange |
| 1/3 |
c |
Fresh squeezed orange juice |
| 1/4 |
c |
Corn oil |
| 1/4 |
c |
Minced onion |
| 1/4 |
ts |
Dried rosemary |
| 1/4 |
ts |
Dried thyme |
| 1/4 |
ts |
Salt |
| 1 |
lb |
Shark or halibut (1" |
|
|
Pieces) |
| 1 |
lb |
Scallops |
| 1 |
|
Orange, unpeeled, cut in 12 |
|
|
Wedges |
|
|
Hot cooked brown rice |
|
|
(optional) |
INSTRUCTIONS
Combine orange peel & juice, oil, onion, rosemary, thyme & salt in
shallow dish. Add fish & scallops, marinate 1 hour, stirring
occasionally. Or marinate in tightly sealed bag, turning
occasionally. Arrange orange wedges, fish & scallops alternately on 4
skewers. Place on broiler pan; broil 4" from heat 12-14 minutes,
turning & brushing occasionally with remaining marinade. Serve alone
or with cooked brown rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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