| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Light corn syrup |
| 12 |
oz |
Frozen orange juice concentrate |
| 6 |
oz |
Frozen lemonade concentrate |
| 1 |
|
Orange rind; grated |
| 6 |
c |
Water |
INSTRUCTIONS
Boil sugar in water for 5 minutes. Add corn syrup, juices and rind. Cool
and strain. Pour mixture into a 1-gallon freezer and freeze according to
manufacturer's directions. Makes 2 quarts.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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