| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine |
| 2 |
c |
Sugar |
| 4 |
|
Eggs; one at a time |
| 3 1/2 |
c |
Flour |
| 1 |
ts |
Soda |
| 1 |
ts |
Salt |
| 2 |
tb |
Grated orange rind |
| 8 |
oz |
Dates or white raisins |
| 2 |
c |
Chopped pecans |
| 19 |
|
Pieces orange slice candy; sliced in half |
| 1/2 |
c |
Buttermilk |
|
|
Icing |
| 1 |
c |
Orange juice |
| 2 |
c |
Sifted powdered sugar |
| 2 |
tb |
Grated orange rind |
INSTRUCTIONS
CAKE: Mix as for any cake. Bake in greased & floured tube pan at 250 for
2-1/2 to 3 hours. ICING: Mix ingredients & beat well to blend. As soon as
cake is removed from oven, pour icing over cake & let cool in pan. Run
knife around edge of cake & turn out when cool.
BILLIE MOORE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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