| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/4 |
|
Scant teaspoon baking soda |
| 1/4 |
ts |
Cinnamon |
| 1 |
pn |
Salt |
| 1/4 |
c |
Nuts |
| 2 |
|
Eggs |
| 1 |
c |
Brown sugar |
| 1 |
tb |
Water |
| 1 |
c |
Shredded orange slices or gum drops |
INSTRUCTIONS
This recipe I obtained at a garage sale, where I bought an old recipe box
filled with recipes from 1942-1944 for 25 cents! What a find!!!
1. Prepare the dry ingredients. Add nuts and orange slices. Mix well.
2. Beat the eggs, add sugar and water, mix.
3. Add the dry ingredients to the wet ingredients, 1/3 at a time. Mix
4. Bake in 325 degree oven for 30 minutes
5. Dust with powdered sugar as soon as taken from the oven, if desired.
6. Cut into squares and take from pan.
**I used a square 8-9 inch. pan. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by JeannePie@aol.com on Jul 5, 1997
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”