| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Softened butter |
| 1 |
|
Box (1-lb) sifted powdered sugar |
| 1 |
|
Orange; grated rind of |
| 1/2 |
c |
Orange juice or frozen orange juice concentrate; undiluted |
| 1 1/2 |
|
Loaves sandwich bread |
INSTRUCTIONS
Blend butter, sugar, and grated orange rind. Gradually add orange juice and
whip thoroughly. Trim edges off breads slices and cut each slice into
halves or quarters. Spread bread with orange mixture and toast under the
broiler until lightly browned. Serve warm or cold. Yield: 4 dozen.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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