| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Desserts, Freezer, Fruits, Low-fat |
4 |
Servings |
INGREDIENTS
| 3/8 |
c |
Sugar |
| 1 3/4 |
c |
Water |
| 3/4 |
c |
Frozen orange juice concentrate, undiluted |
| 1 |
|
Egg white |
| 1 |
|
Orange |
| 4 |
|
Mint sprigs |
INSTRUCTIONS
Put the sugar and water into a pan and heat slowly until the sugar has
dissolved. Allow the syrup to cool. Add the orange juice concentrate and
blend we..
Freeze in ice cream maker per manufacturer's directions.
Garnish with fresh orange wedges and mint sprigs.
Recipe by: Popular Freezer Cookery by Mary Berry Posted to MC-Recipe Digest
V1 #670 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997
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