| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 4 |
oz |
Cube Sugar |
| 4 |
|
Oranges |
| 1 |
pt |
Water |
|
|
Grated Rind of 1 orange |
|
|
Mint Sprigs to decorate |
INSTRUCTIONS
Place the cube sugar in a pan with 1 pint of water and cook over a moderate
heat until sugar has dissolved. Bring the liquid to the boil and as soon as
it starts to bubble, boil for 5 minutes. Remove the pan from the heat and
allow to cool.
Meanwhile, to make the cups slice the top off each orange and scoop out the
flesh. Squeeze out the juices and strain. Making liquid up to half a pint
with a little water if necessary.
Add the grated rind to the orange juice and combine with the cooled sugar
syrup. Carefully pour the mixture into the orange cups, cover and place in
the freezer for approximately 1 to 2 hours until mushy. Serve decorated
with the sprigs of mint
Source: Take A Break
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus feels your pain”