| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bar-, B- |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Orange juice |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Oil |
| 1 |
tb |
Honey |
| 1 |
ts |
Grated orange zest |
| 1/2 |
ts |
Grated lemon zest |
| 1 |
md |
Shallot; minced |
| 1 |
ts |
Ginger |
| 1/4 |
ts |
Ground cloves |
| 1 |
ds |
Black pepper |
| 4 |
|
Chicken breast halves with bone;sklin |
INSTRUCTIONS
Mix together ingredients and add chicken, cover and refrigerate. Turn
regularly.
Grill meat as desired. Marinade can be reserved, brought to a boil in small
saucepan and serve as light sauce for grilled meat. makes about 1/3 cup,
enough for 4 servings.
Posted to TNT Recipes Digest by louiseh <louiseh@earthlink.net> on May 01,
1998
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