| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
Sweet, Breads, And, Rolls |
12 |
Servings |
INGREDIENTS
| 1/8 |
c |
Egg substitute |
| 7/8 |
c |
Water |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Canola oil |
| 1/4 |
ts |
Orange extract |
| 1/3 |
c |
Oat flour |
| 2 2/3 |
c |
Bread flour |
| 2 |
tb |
Nonfat dry milk |
| 1/8 |
ts |
Grated nutmeg |
| 1/4 |
ts |
Ground cloves |
| 1 |
ts |
Ground ginger |
| 1 1/4 |
ts |
Cinnamon |
| 3 |
tb |
Sugar |
| 1/4 |
ts |
Grated orange peel (up to 1/2) |
| 1 |
ts |
Yeast |
INSTRUCTIONS
Here's a lovely loaf of bread for breakfast or for tea. Delicious for
Shabbat morning with cream cheese or yogurt cheese sweetened with honey or
apricot preserves. I unvented this last night and it's yummy.
Place ingredients into bread machine in the order that your bread machine
requires. From-scratch bakers know how to play around with this. Bake on
rapid cycle with light crust.
You could gild the lily with this one by drizzling a glaze made from
heating apricot preserves on top of the warm bread.
Recipe by: Ruth G. Posted to JEWISH-FOOD digest V97 #241 by Ruth & Shel
<fritzl@earthlink.net> on Aug 28, 1997
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“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”